- Recipe: Currant Scones with Variations (The Pie and Pastry Bible)
- CURRANT SCONES "These scones are ample, warm, and comforting -- crisp on the outside, soft, moist, and layered inside with purely butter/flour flavor and just the right touch of sweet stickiness from the currants. I'v...
- Breads - Breakfast Breads
- Recipe: Open-Faced Designer Apple Pie and Cream Cheese Pie Crust
- OPEN-FACED DESIGNER APPLE PIE "Arranging the apple slices in a flower petal formation may be work for the cook, but it sure provides luxurious eating for your lucky guests. This pie has an exceptionally crisp botto...
- Desserts - Pies and Tarts
- Recipe: Flaky Cream Cheese Pie Crust for manyhats
- FLAKY CREAM CHEESE PIE CRUST "This is my favorite pie crust. It took several years and over fifty tries to get it just right and is the soul of this book. It is unlike any other cream cheese pie crust because, in addi...
- Desserts - Pies and Tarts
- Recipe: Open-Faced Fresh Blueberry Pie
- OPEN-FACED FRESH BLUEBERRY PIE 4 cups fresh blueberries, divided use 1/2 cup water plus 2 tablespoons, divided use 2 tablespoons cornstarch (or Clear Jel*) 1/2 cup granulated sugar 1 teaspoon fresh lemon juice 1 teasp...
- Desserts - Pies and Tarts
- Misc: Cookbook Suggestions
- Hi! I just love the cookbooks by Christopher Kimball or the editors of Cook's Illustrated magazine: THE YELLOW FARMHOUSE COOKBOOK is full of well-tested, nearly fool-proof recipes for the most delicious down-home co...
- Recipe: Greek Spinach Pie (with yeast dough lattice crust)
- GREEK SPINACH PIE "This is a traditional vegetarian pastry from Greece with a filling of spinach and feta cheese." FOR THE CRUST: 4 cups all-purpose flour 2 cups whole-wheat flour 1 1/2 ounces yeast 1 1/4 ...
- Appetizers and Snacks
- Recipe: French Apple Cheesecake (using honey and brown sugar)
- I could not find a pie recipe but I thought this cheesecake recipe was very similar. Perhaps you could adapt it. Good luck and please share your results with us. FRENCH APPLE CHEESECAKE "This cheesecake is rich with...
- Desserts - Cheesecakes
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